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IN THIS ISSUE
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1. NorCross News
2. Fishing Tips
3. On the Web
4. Boating Tips
5. In the News
6. Recipe of the Month
7. Trivia Contest |
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WEBSITE
FEATURES |
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Trade-Up Program |
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The Trade-Up program allows Members to trade ANY,
yes ANY, fish finder, depth sounder or portable sonar system produced by ANY
manufacturer (functional or not) and receive a $50.00 credit towards the
purchase of a product.
Click Here
to See if You're Eligible |
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Free Shipping On Accessories |
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Don't forget to take advantage of our Free
Shipping Program where you get free shipping on accessories from
shopnorcrossmarine.com.
Click Here
to Learn More
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Chat with A Customer service
Specialist |
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Have questions about NorCross® or HawkEye® products? Talk live with
a Support Specialist.
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NorCross News:
NorChill Coolers 4th Of July Blowout ....
 If
you are hitting the road this 4th of July weekend or just headed to the lake
make sure you pack your things in a NorChill Cooler. Use Code NMP25 at checkout
and get 25% off!
.
Click Here to Learn
More
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Fishing Tips:
True Fisherman...
 This
week let’s talk about TRUE FISHERMEN and just what constitutes a true fisherman.
I guess there are many ways to describe a fisherman. It could be someone who
fishes every day, or once a week, once a month, or maybe even once a year. Is it
someone who likes to fish as a hobby but also plays golf, maybe hunts or several
other activities? Professional fishing guides would be classified as true
fisherman in many people’s minds..
Click Here
to Learn More
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On the Web:
Long-suffering Kentucky pro finally
closes out his first BASS win in 14 years...
After a 14-year drought without a win, nine-time Bassmaster Classic qualifier
Kevin Wirth finally pulled out his first Elite Series victory — in the Tennessee
Triumph presented by Longhorn — by holding off a late-charging Bill Lowen on a
cloudy, windy day on Old Hickory Lake.
Click Here to Learn More
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Boating Tips:
Battle of the Bilge...
 Rubbish
talk amongst sailors was referred to as bilge.
Legend has it that some unknown sailor was sent to
inspect the deepest, darkest, part of the ship where
water and residue collect. After a brief time in this
black hole, the sailor was convinced that this area was
also rubbish. From that day on, the area where water
collects in a boat has been referred to as the bilge.
Click Here
to Learn More
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In the News:
Spot Satellite Messenger...
 With
the SPOT Satellite Messenger, you and your loved ones have peace of mind knowing
help is always within reach. SPOT is the only device of its kind, using the GPS
satellite network to acquire its coordinates, and then sending its location with
a link to Google Maps™ and a pre-programmed message via a commercial satellite
network.
Click
Here to Learn More
Recipe of the
Month:
Mahi and Scallop With Tortilla Sauce and Corn
Salsa ...
Recipe Ingredients:
2 Tbsp oil
1 small red pepper
1 cup green onion
1/4 cup shallots
1 garlic clove
1/4 cup cilantro
2 cups chicken stock
8 oz can of plum tomatoes (drained)
1 bag tortilla chips
4 ears corn on the cob
2 oz small diced red onion
3 oz small diced green pepper
1 oz cider vinegar
1/4 tsp garlic (minced)
1 tsp sugar
2 Tbsp chopped parsley
16 oz fresh mahi-mahi (cut in 4, 4oz fillets)
8 whole scallops
3 Tbsp olive oil
Salt & pepper
Method
Boil corn in water for about 10-12 minutes. While cooking corn, sautee green
onion and pepper in a medium sauce pot with oil for about 3 minutes. Add diced
shallot and sautee for 1 additional minute. Finally add minced garlic and sautee
for another minute. Now add 2 cups of chicken stock to a second sauce pot with
your drained plum tomatoes and cilantro; bring to a boil and simmer for 20 min.
Rinse corn under cold water until cool enough to handle and cut the kernels from
the ears. Mix the corn with the red onion, garlic, sugar, vinegar, peppers,
parsley, salt and pepper to taste, then set aside. Preheat oven on to 350
degrees. Season both sides of mahi and scallops with salt and pepper. Heat a pan
with olive oil and sear the fish until golden brown on each side. Then place
fish in oven to continue cooking for 8-12 minutes. Fish should be cooked to a
minimum internal temperature of 145 degrees. After your sauce has simmered for
20 minutes add the tortilla chips (reserving about one cup). Once chips have
become soggy and break apart, remove your sauce and process in a blender until
completely smooth. Keep sauce covered and warm on low heat. To assemble: ladle 4
ounces of your tortilla sauce onto a plate and carefully arrange the mahi-mahi
and 2 scallops. Sprinkle corn salsa mixture around the plate. Crumble a few of
the reserved tortilla chips on top to garnish the dish.
This recipe has been generously contributed by
www.betterrecipes.com.
For more delicious recipes and great resources for fishing, please visit their
site.
Trivia
Contest:
Win Free Product
 Answer
the following trivia question correctly and you will be entered in a drawing to
win a NorCross Marine Product. Please answer the following question by clicking
below and email the answer along with your shipping address. If your name is
drawn, you will be notified by email. Good Luck!
This Month's Question:
What is the line called
that connects the fly line to the reel?
A.
Running Line
B. Knott Line
C. Backing
D. String
Congratulations!
June's Winner was John
from Drums, PA USA
Submit your response along with your name and address by clicking here
or emailing trivia@norcrossmarine.com
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